I was in the mood for baking and this was one of the few recipes I had all the ingredients on hand. They are nice and crispy and crumbly with a hint of peanut butter taste alongside the chocolate. My co-workers and taste testers were impressed.
** Sunday Baking round-up will resume tomorrow and sometime this week I will post all the round-ups from the weeks I missed!**
Recipe from cadbury
1/3 cup smooth peanut butter
1/2 cup sugar
1 cup plain flour
2 tablespoons cocoa
1/2 teaspoon bicarb soda (baking soda)
1. Preheat oven to 180C/350F. Cream butter, peanut butter and sugar together until light in colour.
2. Sift the dry ingredients and add. Mix well to form a dough.
3. Roll teaspoonfuls of the mixture into balls. Place on greased or lined baking trays. Flatten each ball slightly with your hand or the back of a fork.
4. Bake for 20 minutes.
5. Dust the discuits with a little caster sugar on their removal from the oven. Cool for a few minutes before removing from the tray.