60 grams / ½ cup / 2.1 ounces sifted confectioner’s sugar
dash of vanilla extract
2 large egg whites (slightly whisked with a fork)
65 grams / 1/2 cup / 2.3 ounces sifted all purpose flour
chocolate, melted to decorate
Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes to firm up.