1 1/2 cups self-raising flour
1 teaspoon mixed spice
1/2 teaspoon nutmeg
1/4 teaspoon bicarbonate of soda
1/4 cup caster sugar
1 1/4 cups milk
1 tablespoon honey
1. Sift flour, mixed spice, nutmeg and bicarb into a bowl. Stir in sugar. Make a well in the centre.
2. In a jug, whisk together milk, egg and honey. Gradually beat into flour mixture until well combined
3. Heat a large frying pan on medium. Spray with oil. Drop tablespoonsful of the mixture into the pan. Cook in 5 batches for 1-2 minutes until bubbles form on the surface and begin to break and the underside is golden. Turn and cook the other side for 1 minute. Wrap cooked ones in a clean tea towel to keep warm while cooking the remainder.