3 65g Mars Bars, chopped (If you're in the USA this is similar to a milky way bar)
3 cups Rice Bubbles (Rice Krispies)
200g milk chocolate, chopped
1. Grease a 19cmx 29cm lamington pan.
2. Combine Mars Bars and butter in a large saucepan, stir continuously over low heat without boiling until mixture is smooth; stir in rice bubbles.
3. Press mixture evenly into prepared pan, spread with topping. Refrigerate into set before cutting.